For those who know me, I'm a pretty good cook. My specialty is not froo froo gourmet foods, rather, it's just good ol' southern comfort food. Naturally, sausage biscuits fall into that category. We have these far too often, but their so quick and easy and make a great little breakfast.John woke up and asked if he could have some, to which I replied - "as long as you make them!" He did the entire cooking process without my being in the kitchen!
I came in at the end just to make sure he wasn't burning down the house. =)
He cooked the biscuits perfectly...
And he even added just the right touch to make them extra tasty...
Yep, as soon as the biscuits come out of the oven, run a stick of butter over the top... just a little and it will make such a difference in how the biscuits taste - flaky and buttery!
Well, I do believe I have me an apprentice chef in the house. How cool is that?
One more look before they disappear...
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They look good, we don't have them in the UK sadly.... we have something similar, sausage rolls, which is sausage meat in pastry.
ReplyDeleteThat sounds good too Alan! Send some across the pond so we can taste them! =D
ReplyDeleteHey girly girl! I LOVE your blog! It is so AWESOME like you! :) The biscuits by "Chef John" are a great post here! :) I love how "grown up" he is! :) Thinking of you always......Thanks for your sweet note to me this week! It means A LOT! :) xoxoxo! President of your fan club! :)
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